Menu
CJSO 2010 Annual Food Festival

APPETIZER

Combination  plate to include:
Tuna tartar with gelled seaweed salad and spicy sesame
soy vinaigrette
Chicken Negamaki with roasted red pepper chutney
Fried Yazai Gyoza skewer with ginger mirin glaze

Vegetarian Option:
Warm oyster mushroom mousseline with sauce Chorron
Gingered rice noodle cake with grilled eggplant
Wakami salad with sesame soy vinaigrette

SOUP
Tofu miso soup

ENTRÉES
Beef Option
Sliced roast tenderloin of AAA Canadian beef with fresh
grilled white asparagus, Shitake risotto cake, Enoki
mushroom salad and wok fried vegetable julienne,
black bean and ginger coulis

or
Fish Option
Saki steamed baby artic char with soya beurre blanc and
rispy leeks, celery root purée and garlic sauce, steamed rice

or
Vegetarian Option
Black bean cakes with spicy sweet potato sauce and grilled polenta

DESSERT
Green and merigold Roibus tea pot de crème with candied
ginger physalis

Freshly brewed Starbucks coffee, decafeinated coffee, Tazo
teas and green tea